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Le Cordon Bleu College of Culinary Arts Atlanta : ウィキペディア英語版 | Le Cordon Bleu College of Culinary Arts Atlanta
Le Cordon Bleu College of Culinary Arts Atlanta is a 2-year private for-profit〔(,Carnegie Foundation )〕 college in Georgia. The college is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. The branch campus was established in April 2003.〔(''Catalog'', Le Cordon Bleu College of Culinary Arts Atlanta catalog website )〕 == Academics == There are four programs offered at Le Cordon Bleu College of Culinary Arts Atlanta; both tracks focus on classical cooking methods, all facets of food preparation, and baking skills. Associate * Le Cordon Bleu Culinary Arts * Le Cordon Bleu Pâtisserie and Baking Certificate * Le Cordon Bleu Culinary Arts * Le Cordon Bleu Pâtisserie and Baking
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