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Le Cordon Bleu College of Culinary Arts Atlanta
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Le Cordon Bleu College of Culinary Arts Atlanta : ウィキペディア英語版
Le Cordon Bleu College of Culinary Arts Atlanta


Le Cordon Bleu College of Culinary Arts Atlanta is a 2-year private for-profit〔(,Carnegie Foundation )〕 college in Georgia. The college is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. The branch campus was established in April 2003.〔(''Catalog'', Le Cordon Bleu College of Culinary Arts Atlanta catalog website )〕
== Academics ==
There are four programs offered at Le Cordon Bleu College of Culinary Arts Atlanta; both tracks focus on classical cooking methods, all facets of food preparation, and baking skills.
Associate
* Le Cordon Bleu Culinary Arts
* Le Cordon Bleu Pâtisserie and Baking
Certificate
* Le Cordon Bleu Culinary Arts
* Le Cordon Bleu Pâtisserie and Baking

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